Discover the culinary traditions of Puglia with our cooking class dedicated to the preparation of orecchiette, the traditional homemade pasta that is the symbol of our land. For a complete experience, you can start the day with a guided tour of the local market, selecting fresh and typical ingredients from the region. After the lesson, you’ll enjoy the pasta you’ve made with your own hands, accompanied by a tasting of local products that best represent the flavors of Salento.